Mahi Mahi Filet (Skinless; Boneless)
Mahi has a firm flesh and a mild, sweet flavor that makes it very versatile like the chicken of the sea grilled. It can be air-fried, baked, pan-seared, fried, grilled or roasted.
Good source of beneficial omega-3 fatty acids. It is also rich in iron and selenium, a nutrient with anti-inflammatory properties that is also great for your heart health
Mahi has a firm flesh and a mild, sweet flavor that makes it very versatile like the chicken of the sea grilled. It can be air-fried, baked, pan-seared, fried, grilled or roasted.
Good source of beneficial omega-3 fatty acids. It is also rich in iron and selenium, a nutrient with anti-inflammatory properties that is also great for your heart health
Mahi has a firm flesh and a mild, sweet flavor that makes it very versatile like the chicken of the sea grilled. It can be air-fried, baked, pan-seared, fried, grilled or roasted.
Good source of beneficial omega-3 fatty acids. It is also rich in iron and selenium, a nutrient with anti-inflammatory properties that is also great for your heart health
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